Alternative letter-case form of arborio [A variety of short-grained starchy rice with a white dot at the center of each grain, commonly used in risotto.]
A transparent Asian noodle made from starch (such as mung bean starch, sweet potato or yam starch, potato starch, cassava starch, or canna starch) and water.
A traditional Chinese sweet similar to halva or cotton candy made from fine white sugar, peanuts, desiccated coconut, white sesame seeds, corn syrup and glutinous rice flour.
(Uganda) A traditional breakfast dish consisting of a sauce containing legumes and offal to which a staple such as cassava or matoke (“mashed boiled bananas or plantains”) is added, all cooked in the same pot.
Alternative form of mooncake [A rich, dense Chinese pastry traditionally filled with lotus seed paste and nowadays with a variety of other fillings, usually eaten during the Mid-Autumn Festival (on the 15th day of the eighth month of the Chinese lunisolar calendar; early September to early October).]
A Korean dish of boiled glutinous rice, proso millet, sorghum, black beans, and red beans traditionally eaten at Daeboreum, the first full moon of the lunar year.
A type of savoury Chinese cake made from flour and taro, often topped with fried shallots and chopped spring onions, served either steamed or pan-fried.
Alternative form of yukhoe [One of a variety of hoe (raw dishes in Korean cuisine), which are usually made from raw ground beef seasoned with various spices or sauces.]
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