A Chinese lidded cup or bowl, used to steep tea, sometimes including a saucer, developed during the Ming dynasty as an improvement upon the (lidless) chawan.
Alternative spelling of tajine [(cooking) An earthenware cooking pot of North African origin, consisting of a shallow, round dish without handles and a tall, conical or dome-shaped lid.]
Alternative spelling of tajine [(cooking) An earthenware cooking pot of North African origin, consisting of a shallow, round dish without handles and a tall, conical or dome-shaped lid.]
(cooking) An earthenware cooking pot of North African origin, consisting of a shallow, round dish without handles and a tall, conical or dome-shaped lid.
A moment, a historical unit of time from China, about the amount of time needed to quickly drink a traditional cup of tea. It is now found in Chinese-language historical fiction.
Alternative form of teapoy [(originally India) Originally, a three-legged decorative stand or table; now, especially, one with recesses for holding tea caddies and/or a tea service.]
Alternative form of teapoy [(originally India) Originally, a three-legged decorative stand or table; now, especially, one with recesses for holding tea caddies and/or a tea service.]
A highly decorated and bejewelled Turkish tea cup.
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