(chiefly US) Any of many corn syrups that has undergone an enzymatic processing to convert some of its glucose into fructose to produce a desired sweetness
An equal mixture of glucose and fructose formed by the enzymatic hydrolysis of sucrose; it is found in honey and some fruits, and also produced industrially.
Obsolete spelling of sugar. [(uncountable) Sucrose in the form of small crystals, obtained from sugar cane or sugar beet and used to sweeten food and drink.]
Pronunciation spelling of sugar. [(uncountable) Sucrose in the form of small crystals, obtained from sugar cane or sugar beet and used to sweeten food and drink.]
(US, Canada, regional) In making maple sugar, to complete the process of boiling down the syrup till it is thick enough to crystallize; to approach or reach the state of granulation; with the preposition off.
Alternative spelling of vinegaroon [A whip scorpion (arachnid of order Thelyphonida), which when threatened may eject a liquid containing acetic acid.]
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