Alternative spelling of baba ganoush [A Middle Eastern (originally Lebanese) dish made from a purée of roasted aubergine (eggplant), garlic, and tahini, often eaten as a dip with bread.]
Alternative form of dukkah [An Egyptian dry mixture of chopped nuts, seeds and Middle Eastern spices, usually eaten by dipping bread into olive oil and then into the mixture.]
Alternative spelling of ful medames [An originally Egyptian/Sudanese dish of cooked, mashed fava beans served with oil and spices (and sometimes other ingredients such as diced cucumbers and tomatoes), commonly eaten as a breakfast food, now also popular in neighbouring countries.]
Alternative form of halva [A confection usually made from crushed sesame seeds and honey. It is a traditional dessert in South Asia, the Mediterranean and the Middle East.]
Alternative form of hongbao [In some Chinese communities, a decorated paper envelope, traditionally red, containing a gift of money (lucky money) presented during special occasions such as birthdays, weddings, and the Chinese New Year; also, the gift of money presented in such an envelope.]
Alternative spelling of hummus [A Levantine Arab dip made of chickpea paste with various additions, such as olive oil, fresh garlic, lemon juice, and tahini, often eaten with pitta bread, or as a meze.]
Alternative spelling of hummus [A Levantine Arab dip made of chickpea paste with various additions, such as olive oil, fresh garlic, lemon juice, and tahini, often eaten with pitta bread, or as a meze.]
Alternative form of kalasha [A metal pot with a large base and small mouth, used in Hindu rites, in which it is filled with water, coins, grain, etc. and topped with a coconut.]
Alternative form of massaman [(attributive) A Thai curry of Muslim origin (or the paste used to make it), usually containing coconut milk, roasted peanuts, potatoes, bay leaves, cardamom pods, cinnamon, palm sugar, fish sauce, and tamarind sauce.]
Alternative form of massaman [(attributive) A Thai curry of Muslim origin (or the paste used to make it), usually containing coconut milk, roasted peanuts, potatoes, bay leaves, cardamom pods, cinnamon, palm sugar, fish sauce, and tamarind sauce.]
Alternative form of pataka [(India) A firecracker; a small paper packet of coloured potash and pieces of kankar, exploding when thrown against a hard surface.]
Alternative form of pichakaree [(music, Trinidad and Tobago) A genre of Indo-Trinidadian folk music, sung in a mixture of English, Hindi, and Bhojpuri.]
Alternative spelling of tabbouleh [A Middle Eastern salad or meze generally consisting of bulgur wheat, chopped tomatoes, parsley, olive oil and lemon juice.]
Alternative spelling of tabbouleh [A Middle Eastern salad or meze generally consisting of bulgur wheat, chopped tomatoes, parsley, olive oil and lemon juice.]
Alternative form of urfa biber [A smoky, sweet-and-sour variety of pepper cultivated in and around Şanlıurfa.]
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