(cooking, countable and uncountable) A type of salad, generally made from romaine lettuce, croutons, parmesan cheese, coddled or hard-boiled eggs, fresh-ground black pepper and Worcestershire sauce.
A salad of hard-boiled eggs, meat, tomatoes, cucumbers, cheese (often shredded or crumbled), and sometimes anchovies, all placed on a bed of tossed lettuce or other leaf vegetables.
Alternative form of chef salad [A salad of hard-boiled eggs, meat, tomatoes, cucumbers, cheese (often shredded or crumbled), and sometimes anchovies, all placed on a bed of tossed lettuce or other leaf vegetables.]
(uncountable) A sauce and marinade for grilled meat originally from Argentina, made from chopped parsley or cilantro, garlic, salt, pepper, onion, and paprika with olive oil.
(US) A salad consisting of iceberg lettuce, watercress, endive and Romaine lettuce with tomato, bacon, chicken, hard-boiled egg, avocado, chives, Roquefort cheese and a red wine vinaigrette.
US spelling of coleslaw [A salad of finely shredded raw cabbage and sometimes shredded carrots, dressed with mayonnaise (white slaw) or a vinaigrette (red slaw).]
(cooking) A type of piquant sauce flavored with tarragon, lemon or vinegar, and other spices, that is traditionally served with a fowl cooked in the crapaudine style.
Obsolete form of Caesar salad. [(cooking, countable and uncountable) A type of salad, generally made from romaine lettuce, croutons, parmesan cheese, coddled or hard-boiled eggs, fresh-ground black pepper and Worcestershire sauce.]
Alternative form of duxelles [(cooking) A finely chopped mixture of mushrooms, onions, shallots and herbs sautéed in butter and reduced to a paste, used in stuffings and sauces (as in beef Wellington) or as a garnish.]
Alternative spelling of egg salad [A dish made primarily of chopped hard-boiled eggs and mayonnaise, often including other ingredients such as celery or mustard; it is frequently used as a sandwich spread.]
(US) A salad dressing that is a uniform viscous sauce with a tangy sweet flavor. It is generally made from vegetable oil, vinegar, ketchup (or tomato puree), water, paprika, other spices, and sweeteners.
A North American vinaigrette-type salad dressing consisting of water, vinegar or lemon juice, vegetable oil, chopped bell peppers, usually sugar or corn syrup, and numerous herbs and spices.
A salad dressing based on mayonnaise, with the addition of red chili sauce, minced green onions, and minced green chili peppers, and typically served with seafood.
A salad, originating from the French town of Nice, consisting of various ingredients including tuna, anchovies, hard-boiled eggs, tomatoes, potatoes, green beans, black olives and lettuce.
(US, food) A terrine/jello-style vegetable loaf made with lemon vinaigrette flavored gelatin, filled with a chopped garden salad or green salad. It was popular in the United States during the early and mid 20th century.
Obsolete form of salad. [A food made primarily of a mixture of raw or cold ingredients, typically vegetables, usually served with a dressing such as vinegar or mayonnaise.]
Obsolete form of salad. [A food made primarily of a mixture of raw or cold ingredients, typically vegetables, usually served with a dressing such as vinegar or mayonnaise.]
Obsolete form of salad. [A food made primarily of a mixture of raw or cold ingredients, typically vegetables, usually served with a dressing such as vinegar or mayonnaise.]
Alternative form of word salad [(psychiatry) A nonsensical assemblage of words, typical of schizophrenia, Wernicke's aphasia, and some other mental disorders.]
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