(chiefly uncountable) A spice from the dried aromatic bark of the cinnamon tree, either rolled into strips or ground into a powder. The word is commonly used as trade name for spices made of any of the species above.
Oil derived from the liver of codfish, often used as a nutritional supplement due to its high levels of omega-3 fatty acids, EPA and DHA, and very high levels of vitamin A and vitamin D.
A beverage (a tisane) made by steeping herbs (sometimes also includes other plants, such as spices), other than tea leaves, in hot water. Technically not a tea because it does not contain tea leaves.
The traditional form of paper in Burma, made of daphne bark agglutinated into a kind of pasteboard and blackened with charcoal paste, then folded and written on with a steatite pencil.
A spice (seasoning) and colouring agent made from the stigma and part of the style of the plant, sometimes or formerly also used as a dye and insect repellent.
Alternative form of sindoor [A traditional red or orange cosmetic powder from India, usually worn by Hindu women along the parting of the hair as a sign of marriage.]
Alternative form of sindoor [A traditional red or orange cosmetic powder from India, usually worn by Hindu women along the parting of the hair as a sign of marriage.]
Alternative form of zaatar [A particular herb, similar in flavor to thyme or oregano, used in Arab and Israeli cuisine, made from various Middle Eastern herbs.]
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