adj
Relating to, or by means of, aggregation.
adj
Of, or relating to food, nutrition or digestion.
adj
Alternative form of alkalitolerant [Able to tolerate an alkaline environment.]
n
The process of increasing the nutritional content of the edible portion of plant foods to levels that consistently exceed the average content observed.
n
Something derived from a botanical, especially herbal, source
n
Obsolete form of botanic. [Any substance of botanical origin.]
adv
In terms of, or by means of, bubonic plague.
adv
In relation to the diet.
n
(chiefly US, Canada) Synonym of pharmacy, especially a small standalone general store which includes a pharmacy.
n
(biology) Dormancy due to adverse environmental conditions (typically low temperature).
n
(biology) Any animal that estivates
n
The science of hygienic and healthy living.
v
(ecology, intransitive) To become eutrophic.
n
The use, or the study of medicinal plants in different parts of the world
n
(microbiology) A culture medium.
n
The traditional knowledge, teaching, or study of herbs; herbalism.
n
(obsolete, medicine) The state or quality of being humoral.
adj
(forestry) Moderately wet, but less than hydric.
adj
Having the same nutritive value
adj
(rare) Relating to, or in the form of, a lotion.
adj
Relating to macronutrients
adj
Having a relatively low metal content
adj
(archaic) Relating to a nurse.
n
(biology) The organic process by which an organism assimilates food and uses it for growth and maintenance.
n
(rare, proscribed) Alternative form of nutritionist [An expert or specialist in nutrition or nutritionistics]
n
An expert or specialist in nutrition or nutritionistics
adv
Concerning, or in terms of, nutrition.
adj
Relating to nutrition.
n
(now historical) A botanical garden where plants are grown for medicinal purposes.
adj
concerning the health of plants; especially the freedom from pests requiring quarantine
n
(alchemy) A theoretical substance which would confer eternal life on the drinker.
n
(rare) An abnormal sensitivity to, or fear of cold
n
The quality or state of being thermophilic.
adj
(rare) Of or pertaining to nutrition.
n
(agriculture) The total fiber, protein, lipid, and carbohydrate in a feed which can be converted into energy for an animal.
adj
Of or pertaining to nutrition.
n
A nutritional approach that advocates specific combinations of foods as central to good health and weight loss.
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