Alternative spelling of baba ganoush [A Middle Eastern (originally Lebanese) dish made from a purée of roasted aubergine (eggplant), garlic, and tahini, often eaten as a dip with bread.]
Alternative spelling of baba ganoush [A Middle Eastern (originally Lebanese) dish made from a purée of roasted aubergine (eggplant), garlic, and tahini, often eaten as a dip with bread.]
Alternative spelling of baba ganoush [A Middle Eastern (originally Lebanese) dish made from a purée of roasted aubergine (eggplant), garlic, and tahini, often eaten as a dip with bread.]
Alternative form of haleem (“stew”) [A stew-like dish traditionally consisting of wheat, mutton, spices, and other ingredients, popular in the Middle East, Central Asia, and the Indian subcontinent.]
Alternative spelling of didukh [A Ukrainian Christmas decoration representing an offering of the best of the harvest, and consisting of wheat ears or stalks tied up with colorful threads.]
Alternative spelling of dolma [Any of a family of stuffed vegetable dishes. The filling generally consists of rice, minced meat or grains, together with onion, herbs and spices.]
Alternative form of halva [A confection usually made from crushed sesame seeds and honey. It is a traditional dessert in South Asia, the Mediterranean and the Middle East.]
Alternative form of halva [A confection usually made from crushed sesame seeds and honey. It is a traditional dessert in South Asia, the Mediterranean and the Middle East.]
A stew-like dish traditionally consisting of wheat, mutton, spices, and other ingredients, popular in the Middle East, Central Asia, and the Indian subcontinent.
Alternative form of haleem (“stew-like dish”) [A stew-like dish traditionally consisting of wheat, mutton, spices, and other ingredients, popular in the Middle East, Central Asia, and the Indian subcontinent.]
Alternative spelling of halva [A confection usually made from crushed sesame seeds and honey. It is a traditional dessert in South Asia, the Mediterranean and the Middle East.]
Alternative form of harissa (spice mixture) [A traditional Armenian dish; a kind of homogeneous porridge made of previously stewed and boned chicken and coarsely ground soaked wheat.]
Alternative spelling of hummus [A Levantine Arab dip made of chickpea paste with various additions, such as olive oil, fresh garlic, lemon juice, and tahini, often eaten with pitta bread, or as a meze.]
Alternative form of hummus [A Levantine Arab dip made of chickpea paste with various additions, such as olive oil, fresh garlic, lemon juice, and tahini, often eaten with pitta bread, or as a meze.]
Alternative spelling of hummus [A Levantine Arab dip made of chickpea paste with various additions, such as olive oil, fresh garlic, lemon juice, and tahini, often eaten with pitta bread, or as a meze.]
Alternative spelling of hummus [A Levantine Arab dip made of chickpea paste with various additions, such as olive oil, fresh garlic, lemon juice, and tahini, often eaten with pitta bread, or as a meze.]
A Levantine Arab dip made of chickpea paste with various additions, such as olive oil, fresh garlic, lemon juice, and tahini, often eaten with pitta bread, or as a meze.
Alternative form of kenkey [A West African staple dish similar to a sourdough dumpling, usually made from maize and served with a soup, stew, or sauce.]
Alternative spelling of maqluba [A traditional Levantine dish of meat, rice, and fried vegetables, cooked in a pot which is then flipped upside down prior to serving.]
A Greek fast food consisting of pieces of meat and sometimes vegetables grilled on a skewer, variously also called kalamaki or kebab or, in sandwich form, gyro or shawarma.
Alternative spelling of tabbouleh [A Middle Eastern salad or meze generally consisting of bulgur wheat, chopped tomatoes, parsley, olive oil and lemon juice.]
Alternative spelling of tabbouleh [A Middle Eastern salad or meze generally consisting of bulgur wheat, chopped tomatoes, parsley, olive oil and lemon juice.]
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