(US) A cooked dish made by standing a prepared chicken upright on a partially filled can of beer and cooking it slowly in a barbecue or oven, so that the beer evaporates and permeates the meat.
A historic dish that is associated with the U.S. state of Maryland, but has other meanings from other nations; in its home base, consisting of fried chicken served with a cream gravy; traditionally garnished with bananas.
(Australia, New Zealand) A seasoning comprising table salt blended with herbs, spices, flavourings, and sometimes monosodium glutamate, often containing chicken extracts.
Alternative form of chicken à la King. [(cooking) a dish consisting of diced chicken in a cream sauce, and often with sherry, mushrooms, and vegetables, served over rice, pasta, or bread.]
(cooking) A method of preparing fowl and poultry, where the back is split apart and the bird is flattened down the breast, looking somewhat like a toad; spatchcock.
Alternative form of gumbi gumbi [(Australia) A shrub or small tree, Pittosporum angustifolium, growing in inland Australia, used by Aboriginal peoples for food and medicine.]
(usually in the plural) A string or flat strip of pasta or other dough, usually cooked (at least initially) by boiling, and served in soup or in a dry form mixed with a sauce and other ingredients.
(cooking) A soup made from shark fins, common especially in Chinese culture, where it is served on special occasions and as a symbol of wealth and prestige.
Alternative form of chunkey [A sport or game played by the Cherokee and other Native Americans in the Carolinas, which involved rolling stone disks across the ground and throwing spears at them in an attempt to land the spear as close to the stopped stone as possible.]
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