adj
(rare) Of or pertaining to crabs.
n
A cudgel made of the wood of the crab tree; a crabstick.
n
(uncountable) A spice mixture used to flavor the water in which crabs or other shellfish are boiled.
n
(uncountable, informal) Nerve, gall.
n
An adherent crust; an incrustation
n
(pedology) The armour-like crust that forms upon the exposure of a lateritic soil profile.
n
(soil science) A thin hard layer found near the surface in soil.
n
That which is formed as a crust; encrustation.
n
(soil science) A duricrust composed almost wholly of gypsum.
n
A crust of some extraneous substance formed on minerals.
n
A crust or hard coating of anything upon or within a body, as a deposit of lime, sediment, etc., from water on the inner surface of a steam boiler.
n
The tomalley of a crab, which resembles the condiment.
n
A crust formed over the top of something.
n
(uncountable) A genre of Italian films based on historical or biblical epics.
n
A Norwegian delicacy consisting of raw trout fermented after being packed moist with salt.
n
A type of comb resembling a rose flower, found in various breeds of domesticated chicken.
n
The shell or husk, especially of grains (e.g. corn/maize) or nuts (e.g. walnuts).
n
A crust formed on the ladle, etc. by the partial cooling of molten metal.
n
A vegetarian fish substitute made from tofu and seaweed.
n
A decorative pattern resembling an ear of wheat.
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