Alternative form of ajvar [relish made principally out of red bell peppers, sometimes with eggplant, garlic and chili pepper, predominantly popular in the Western Balkans]
(UK) A traditional Indian snack of mixed dried ingredients with spices and salt, often including fried lentils, peanuts, chickpea flour noodles, corn, vegetable oil, chickpeas, flaked rice, and fried onion.
Alternative letter-case form of kaffir lime [Citrus hystrix, a species of fragrant, small lime native to Southeast Asia, the leaves of which are used in cooking for their citrus flavor.]
(Singapore, Malaysia) A bite-sized buttery, crumbly pastry filled with pineapple jam and served during festivities in Malaysia, Singapore, Indonesia, Brunei.
Alternative form of kurabiye [(rare) A cookie, particularly a sweet cookie (originally Middle Eastern, now also Turkish, Greek and Albanian), often made with almonds or hazelnuts.]
Alternative form of lakhori [(attributive) A kind of flat, thin red brick of burnt clay originating from the Indian subcontinent, formerly popular in Mughal architecture.]
Alternative form of matzoon [A yoghurt-like dairy product of Armenian origin, made from fermented cow's milk, and popular mainly in Armenia and Georgia.]
Alternative spelling of pilaf (“dish of browned rice etc.”) [A dish made by browning grain, typically rice, in oil and then cooking it with a seasoned broth, to which meat and/or vegetables may be added.]
A variant of basbousa that originated in Kuwait in the 2010s. Like basbousa, it is made from semolina soaked in sweet syrup, but it is characterized by the addition of finely ground pistachios and orange flower water.
Alternative spelling of pilaf [A dish made by browning grain, typically rice, in oil and then cooking it with a seasoned broth, to which meat and/or vegetables may be added.]
Alternative form of pilaf [A dish made by browning grain, typically rice, in oil and then cooking it with a seasoned broth, to which meat and/or vegetables may be added.]
Alternative form of rijsttafel [A large meal originating in colonial Indonesia composed of many different dishes with rice as the main ingredient; several side-dishes such as krupuk, acar and serundeng are served.]
Alternative spelling of rijsttafel [A large meal originating in colonial Indonesia composed of many different dishes with rice as the main ingredient; several side-dishes such as krupuk, acar and serundeng are served.]
A sweet, rich, brown Western and Central Asian pudding made of wheat germ ground on a hand mill and boiled till it has the consistency of moist halva; a component of Haft Seen.
In the countries of former Yugoslavia, a ceremonial offering to guests of fruit preserve (usually wild strawberry, blueberry, plum or cherry) or rose petals.
A Tibetan pastry, consisting of butter added to wheat flour and cooked into a paste
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