A popular traditional dessert in Asia; glutinous rice balls loaded with grated coconut that has been cooked with palm sugar or coconut sugar, which is then submerged in coconut sauce.
Alternative spelling of mapo doufu [A Chinese dish from Sichuan province consisting of tofu set in a spicy chili- and bean-based sauce, typically a thin, oily, and bright red suspension, and often cooked with douchi (fermented black beans) and minced meat, usually pork or beef.]
Alternative form of mooncake [A rich, dense Chinese pastry traditionally filled with lotus seed paste and nowadays with a variety of other fillings, usually eaten during the Mid-Autumn Festival (on the 15th day of the eighth month of the Chinese lunisolar calendar; early September to early October).]
A rich, dense Chinese pastry traditionally filled with lotus seed paste and nowadays with a variety of other fillings, usually eaten during the Mid-Autumn Festival (on the 15th day of the eighth month of the Chinese lunisolar calendar; early September to early October).
Alternative form of salmagundi (“dish of meat, fish, onions, oil and vinegar, etc”) [A food consisting of chopped meat and pickled herring, with oil, vinegar, pepper, and onions.]
Alternative form of yokan [A thick jellied dessert made of red bean paste, agar, and sugar, usually sold in block form and eaten in slices.]
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