(plural only) Alternative spelling of fish and chips [A meal of fish fried in batter and served with chips (fried potato pieces), popular throughout the Anglosphere, especially in coastal regions.]
(Britain, idiomatic) a breakfast made of tomatoes, scrambled eggs, fried eggs, bacon, sausages, hash browns, baked beans, black pudding, chips, toast and mushrooms (or any combination thereof); full English breakfast
A Mexican breakfast dish of two fried eggs separated by a column of chilaquiles (or, sometimes, refried beans with tortilla chip). Typically, one egg is covered in salsa roja and the other in salsa verde.
(American spelling) Alternative form of omelette [A dish made with beaten eggs cooked in a frying pan without stirring, flipped over to cook on both sides, and sometimes filled or topped with cheese, chives or other foodstuffs.]
A dish made with beaten eggs cooked in a frying pan without stirring, flipped over to cook on both sides, and sometimes filled or topped with cheese, chives or other foodstuffs.
Obsolete form of omelette. [A dish made with beaten eggs cooked in a frying pan without stirring, flipped over to cook on both sides, and sometimes filled or topped with cheese, chives or other foodstuffs.]
Alternative form of padelle [A large cup or deep saucer, containing fatty matter in which a wick is placed, used for public illuminations, as at St. Peter's in Rome.]
A dish of diced vegetables topped with potato pastry, introduced in wartime Britain when meat was not readily available.
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