Concept cluster: Food > Crab dishes
View in Thesaurus
bambu
n
Obsolete form of bamboo. [A fast-growing grass of the Bambusoideae subfamily, characterised by its woody, hollow, round, straight, jointed stem.]
buffalo burr
n
Alternative spelling of buffalobur [Solanum rostrum]
callipee
n
Alternative form of calipee [A food of the yellowish material found inside the lower half of a turtle's carapace (shell).]
carinule
n
Alternative form of carinula [(biology) A small carina]
carpincho
n
Alternative form of carpinchoe [Synonym of capybara or its hide or a soft leather made from the hide]
cattle cake
n
A type of animal feed for cattle, in the form of blocks.
caveach
v
To prepare fish as a caveach
chicken soup
n
(figuratively) A cure for a wide variety of illnesses or other problems.
chili crab
n
Alternative spelling of chilli crab [(chiefly Singapore, Malaysia) A dish originated and popularized in Singapore, made up of stir-fried crab cooked in a semi-thick sweet and savoury tomato- and chilli-based sauce.]
chuckwagon beans
n
(US) Synonym of cowboy beans
civy
n
Alternative form of civey [(archaic) A kind of chive sauce served with game or seafood.]
clam cake
n
A deep-fried ball of chopped clam and other ingredients.
cockaleekie
n
Alternative form of cock-a-leekie [A Scottish chicken soup boiled with leeks.]
crab cake
n
A type of fishcake popular in the United States composed of crab meat and various other ingredients such as bread crumbs, milk, mayonnaise, eggs and seasonings.
crab Louie
n
A salad with crab meat and typically lettuce, tomato, egg, etc. in a creamy dressing.
crab Louis
n
Alternative form of crab Louie [A salad with crab meat and typically lettuce, tomato, egg, etc. in a creamy dressing.]
crab puff
n
A ball of crab meat deep-fried in batter.
crabcake
n
Alternative spelling of crab cake [A type of fishcake popular in the United States composed of crab meat and various other ingredients such as bread crumbs, milk, mayonnaise, eggs and seasonings.]
crabstick
n
A processed food, made of surimi to somewhat resemble the legs of a crab.
crapefish
n
Salted codfish hardened by pressure.
crudo
n
A dish made of raw fish or seafood.
fish finger
n
(chiefly UK) A rectangular stick of processed fish coated in breadcrumbs that is cooked by frying or grilling.
fish-cake
n
Alternative spelling of fishcake [A mixture of flaked fish, mashed potato and seasoning made into a patty and shallow fried.]
goosegob
n
(UK, dialect) gooseberry
goosegog
n
(UK, informal) gooseberry
immortal rind
n
See under rind (“gall”).
krab
n
(colloquial) imitation crab meat; crab stick; kamaboko
lutefish
n
Alternative form of lutefisk [A traditional Nordic dish made from stockfish and soda lye.]
mata mata
n
Alternative form of matamata [A species of side-necked turtle, Chelus fimbriatus, whose shell resembles a dead leaf.]
mock fish
n
(UK) A concoction of rice, margarine, flour, onion, and anchovy paste, which was made into a porridge and then pan-fried into a cake resembling fish.
mock turtle soup
n
A cheaper imitation of turtle soup, often made from brains and organ meats such as calf's head or calf's foot.
narutomaki
n
A type of kamaboko (蒲鉾), a cured fish surimi product made in Japan. Prepared in loaves or rolls, then sliced and added to dishes as a garnish.
oyster cake
n
(Philippines) oyster omelette (a Chinese oyster dish, cooked in an omelette, originating from Southern Fujian)
oyster omelette
n
(Taiwan, Singapore, Malaysia) oyster omelette (an oyster dish, cooked in an omelette, originating from Southern Fujian or Chaoshan)
pea comb
n
A type of comb having pea-shaped lumps, found in various breeds of domesticated chicken.
pickle
n
(Northern England, Scotland) A kernel; a grain (of salt, sugar, etc.)
piecrust
n
Alternative form of pie crust [The crust of a pie.]
poor man's caviar
n
Any of various dishes, such as taramosalata, that are made with fish roe but cheaper than actual caviar.
powldoody
n
(rare) A variety of Irish oyster, eaten as a delicacy.
scallop
n
(cooking) A form of fried potato.
seafood boil
n
Any of a number of social events where shellfish are cooked and eaten.
seafood salad
n
A type of salad consisting of seafood or other cold foods.
she-crab soup
n
A rich soup, similar to bisque, made of milk or heavy cream, crab or fish stock, Atlantic blue crab meat, and (traditionally) crab roe, with a dash of dry sherry.
shrimp chip
n
(US) Synonym of prawn cracker
shrimpfurter
n
A food resembling a frankfurter but made with shrimp.
skyfie
n
(South Africa) segment, especially of an orange
sushi grade
n
A seafood category for that which is handled in a manner to eliminate parasites and suitable to be eaten raw
sybo
n
(Scotland) A spring onion.
tockwough
n
Obsolete spelling of tuckahoe [Any edible root of a plant used by Native Americans of colonial-era Virginia.]
twice-laid
n
(slang, nautical, archaic) A dish prepared from cold fish and potatoes.
voorslag
n
(South Africa) whiplash
water souchy
n
(cooking) A dish consisting of small fish stewed and served in a little water.
Note: Concept clusters like the one above are an experimental OneLook feature. We've grouped words and phrases into thousands of clusters based on a statistical analysis of how they are used in writing. Some of the words and concepts may be vulgar or offensive. The names of the clusters were written automatically and may not precisely describe every word within the cluster; furthermore, the clusters may be missing some entries that you'd normally associate with their names. Click on a word to look it up on OneLook.
 Reverse Dictionary / Thesaurus   Datamuse   Word games   Spruce   Feedback   Dark mode   Random word   Help


Color thesaurus

Use OneLook to find colors for words and words for colors

See an example

Literary notes

Use OneLook to learn how words are used by great writers

See an example

Threepeat

What percentile can you get today?

Play Now

Use OneLook to find definitions, related words, quotes, lyrics, colors, and more.


Today's secret word is 8 letters and means "Striped or streaked with gray." Can you find it?