(archaic) alternative spelling of fumet [A type of concentrated food stock that is added to sauces to enhance their flavour. Variations are fish fumet and mushroom fumet.]
(chiefly historical) A porridge made by boiling hulled wheat, typically with additional ingredients such as milk, egg yolks, and/or almond milk, traditionally served with venison or porpoise.
Alternative form of frumenty [(chiefly historical) A porridge made by boiling hulled wheat, typically with additional ingredients such as milk, egg yolks, and/or almond milk, traditionally served with venison or porpoise.]
Alternative form of frumenty [(chiefly historical) A porridge made by boiling hulled wheat, typically with additional ingredients such as milk, egg yolks, and/or almond milk, traditionally served with venison or porpoise.]
Alternative form of frumenty [(chiefly historical) A porridge made by boiling hulled wheat, typically with additional ingredients such as milk, egg yolks, and/or almond milk, traditionally served with venison or porpoise.]
Alternative form of Kaiser roll [A typically crusty round bread roll supposedly invented in Vienna, made from flour, barm, malt, water, and salt, and whose characteristic feature is a five-spoked propeller- or pinwheel-like star on its obverse.]
A breakfast cereal containing a combination of wheat-based pieces and marshmallows shaped like various objects which symbolize good luck in different cultures.
Obsolete form of poi (“food made from pounded roots”). [(Hawaii) The traditional staple food of Hawaii, made by baking and pounding the kalo (or taro) root, and reducing it to a thin paste, which is allowed to ferment.]
A dry to mushy paste made by boiling, mashing, and then frying particularly pinto or black beans, included in or served as anything from a main dish in Central America to a dip in the Southern US and a side dish in Mexico.
(US standards of identity) Any food obtained from the liquid of ripe tomatoes, strained, with any of: ingredients to regulate pH, water, salt, lemon juice, acid, sodium bicarbonate, spices, and flavoring.
(especially in compounds) Any similar product based on other substances (e.g. soy yogurt).
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