Any fruit or vegetable, or any other thing produced by a plant such as a gall or cone, especially if produced by a tree and similar to the fruit of Malus domestica; also (with qualifying words) used to form the names of specific fruits such as custard apple, rose apple, thorn apple etc.
Obsolete form of apricot. [A round sweet and juicy stone fruit, resembling peach or plum in taste, with a yellow-orange flesh, lightly fuzzy skin and a large seed inside.]
(countable) A small evergreen tree native to Sri Lanka and southern India, Cinnamomum verum or Cinnamomum zeylanicum, belonging to the family Lauraceae.
The fruit of such plants, generally spherical, oblate, or prolate, consisting of an outer glandular skin (called zest), an inner white skin (called pith or albedo), and generally between 8 and 16 sectors filled with pulp consisting of cells with one end attached to the inner skin. Citrus fruits include orange, grapefruit, lemon, lime, and citron.
The soft juicy stone fruit of the peach tree, having yellow flesh, downy, red-tinted yellow skin, and a deeply sculptured pit or stone containing a single seed.
Several species of wild Citrus fruit, especially Citrus macroptera.
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