Any of several species of mite that thrive on the surface of cheese and feed on it. They are used on purpose in production of some types of cheese to give the cheese a distinct flavor.
A spherical mass of cheese or cream cheese, often including nuts or other additions and served as an hors d'oeuvre or finger food, usually with bread or crackers.
(UK, historical) A large cheese traditionally divided among the members of a household when a childbirth took place. It was cut from the middle so that the baby, when born, could be passed through it.
A grilled meat dish consisting of chicken hearts, spleens, and liver mixed with pieces of lamb and seasoned with onion, garlic, juniper berries, and spices.
A type of breakfast sandwich sold by the international fast food restaurant chain McDonald's that typically consists of a slice of Canadian bacon, a griddle-fried egg, and a slice of American cheese on a toasted and buttered English muffin.
To curdle (milk), especially in the cheesemaking process.
Note: Concept clusters like the one above are an experimental OneLook
feature. We've grouped words and phrases into thousands of clusters
based on a statistical analysis of how they are used in writing. Some
of the words and concepts may be vulgar or offensive. The names of the
clusters were written automatically and may not precisely describe
every word within the cluster; furthermore, the clusters may be
missing some entries that you'd normally associate with their
names. Click on a word to look it up on OneLook.